ISBN: 978-1-57067-201-9
Author: Calabro, RoseLee
Format: Paperback Book
Pages: 128
Publisher: Book Publishing Company
Year Published: 2007
Desserts are universally appealing, and now they can be enjoyed without guilt! Raw desserts are sumptuous and decadent, and can be made with organic nuts and fruits that are rich sources of healthful nutrients. The recipes in Living in the Raw Desserts are simple to prepare, outrageously delicious, and spectacular to serve—perfect for special occasions. Because they are made without wheat, sugar, or eggs, they can be enjoyed by anyone with food allergies. Rose Lee Calabro is also the author of Living in the Raw and Living in the Raw Gourmet. Rose Lee has dedicated her life to educating the public about raw and living food and inspiring people to make positive changes in their lives.
This product was added to our catalog on Monday 20 August, 2007.
