Two Great Raw Living Food Holiday Eggnog Recipes
Bobby’s Best Holiday Raw Living Eggnog
- 2 cups almond milk
- 1 cup pecan milk (see the almond milk recipe)
- Young Coconut (flesh and 1/2 cup of the water)
- ½ cup dates (or add raw agave to taste)
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1 tsp Buttered Rum Extract ( This small amount gives it the old fashioned eggnog flavor)
Blend until smooth. Strain through nut milk bag. You can serve this warm or cold. You can serve this warm or cold. If you want it warm, and have a high speed blender, just keep blending until it feels warmer than your hand. Top with a sprinkle of extra nutmeg.& cinnamon
Bobby’s Quick & Delicious Raw Living Holiday Eggnog Recipe
- 2 cups almond milk
- 1/2 cup dates or use agave or other raw sweetener to taste
- 1 vanilla bean (or use non-alcoholic vanilla extract to taste)
- 1/2 tsp grated nutmeg
- 1/4 tsp cinnamon
- ¼ tsp cloves
- 1/4 tsp allspice
Blend until very smooth. If you use dates you can strain the eggnog through a nut milk bag. You can serve this warm or cold. If you want it warm, and have a high speed blender, just keep blending until it feels warmer than your hand. Top with a sprinkle of extra nutmeg.
Fran Ricci Said,
November 20, 2010 @ 10:09 am
Bobby these recipes look great! Can’t wait to try them.