NOT SO CHEESE
This wonderful Mexican cheese recipe replace Nacho Cheese. It is one of our all time favorites and goes great with salsa and chips or with any Mexican dish.
NOT SO CHEESE
EQUIPMENT NEEDED: Blender
ORGANIC INGREDIENTS:
- 1 red bell pepper, quartered & seeded
- 1 ½ cup cashews, soaked overnight & rinsed
- 1/8 cup nutritional yeast
- 1- 1 ½ teaspoon sea salt
- 1 teaspoon onion powder
- 1 clove garlic
- 1 t½ -1 Tablespoon Lemon juice
- ½ cup extra virgin olive oil
- 1 tablespoon Tahini (ground sesame seeds)
- 1/4- ½ teaspoon mustard powder
- 1/4- ½ teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon pepper
- ½ -1 tablespoon Lemon juice
- ½ cup extra virgin olive oil
- 1/4 cup water or Rejuvelac
Directions:
- Blend until smooth & creamy.
- Adjust to taste
- Make no more than 48 hours in advance of use.
Nancy Said,
September 21, 2010 @ 9:05 pm
add a hot pepper. The cheese is amazing with it!