EXOTIC EGGNOG
This is one of my favorite eggnog recipes. Its totally raw and really has that creamy smooth texture, with a sweet spicey aroma that we all love. Enjoy a cup of this wonderful holiday drink and know that you are feeding your body and your soul as you drink it.
Happy Holidays,
Bobby
Serves Four
EQUIPMENT NEEDED: Blender
ORGANIC INGREDIENTS
- 1 ½ cup almonds, soaked
- 4 ½ frozen bananas
- 8 dates, pits removed
- ½ teaspoon nutmeg, ground
- ¼ teaspoon cinnamon, ground
- ¼ teaspoon vanilla granules
- ½ teaspoon turmeric
- ¼ teaspoon salt
- 3 cups water or Rejuvelac
DIRECTIONS:
- Make almond milk; (dehydrate residue to make almond flour)
- Add remaining ingredients and blend ‘til very, very smooth.
- Season to taste.
- Serve chilled
Ten Holiday Survival Tips – And A New Healthier You By New Years Day Said,
November 24, 2010 @ 1:33 pm
[...] EXOTIC EGGNOG [...]
Marion Morin Said,
December 12, 2010 @ 10:00 am
Hello, I am not able to log in because I do not know my
username and passoword. Would you be able to help me reset
that again.
Thanks,
Marion Morin
admin Said,
December 13, 2010 @ 10:51 am
Absolultey…. You can use any nut that suits your fancy. I love pecans and walnuts.
Blessings,
Bobby