Chocolate Coconut Cookies
Chocolate Coconut Cookies – These are better than any cookie and with a big cold glass of my Mooov Over Daisy Almond Milk you will think you have died and gone to cookie heaven. Enjoy these cookies they are good for you. Really!
- 3 cups raw oats – pulverized in blender or food processor
- 1 cup unsweetened grated raw coconut
- 1 cup finely chopped pitted dates
- 2 cups finely ground cashews
- 1/2 cup or finely ground almonds
- 3/4 cup raw cacao powder RAW CHOCOLATE
- 1/2 cup water- less may be needed to form balls
Blend all ingredients together in blender or food processor till smooth. Form into balls, and arrange in dehydrator on parchment or teflex. Place a pecan in the center of each cookie and press each one with oiled palm till ¼ inch flat. Dehydrate for about 12 -18 hours at 110 degrees. You can leave them in longer if you like them crunchy
