Cancer Fighting Foods, Guests Eat At Creative Health Institute
CHI is known as the raw food health capital of the world. We have been teaching people how to take charge of their health for almost forty years. As of this year we have trained more then 19,000 people from more than 40 different countries how to implement and be able to demonstrate Dr. Ann Wigmore’s programs for health and longevity.
Every guest and student that comes to Creative Health Institute is familiarized with the foods which help to build a persons immune system as well as cancer fighting foods.
The following list of foods are eaten here in as part of our raw food health and wellness program and many have been found beneficial for preventing cancer and other diseases such as diabetes type 2.
Foods That Fight Or May Prevent Cancer
Broccoli, carrots, cauliflower, cabbage, brussel sprouts, red clover sprouts, broccoli sprouts, tomatoes, watermelon, blueberries, raspberries, strawberries. Dark green leafy vegetables like spinach, kale, romaine lettuce, and collard greens.
Foods That Don’t Fight Cancer
- white flour
- white rice
- Alcohol (except for red wine)
Foods That May Encourage Cancer
- Sugar
- Preservatives
- Margarine
- Artificial sweetener
Wishing everyone the best day ever,
Robert Morgan
Creative Health Institute
Union City, Michigan
866.426.1213
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