BEST RAW CHOCOLATE CAKE & CASHEW CREAM FROSTING
BOBBY’S BEST RAW CHOCOLATE CAKE
Serves Six
EQUIPMENT NEEDED: Food Processor
ORGANIC INGREDIENTS:
1 ½ cups raw walnuts
10 pitted Medjool dates
1/8 cup alfalfa sprouts
Dash of salt
1/3 cup unsweetened cocoa or raw carob powder
½ teaspoon pure vanilla extract or 1 teaspoon raw vanilla powder (optional)
½ cup fresh raspberries or strawberries (optional)
DIRECTIONS:
1. Fit the food processor with S-blade.
2. Put walnuts and salt in the food processor and process until finely ground.
3. Add the dates, cocoa or carob powder and optional vanilla.
4. Process until ingredients are combined and stick together. Add water or Rejuvelac as needed
5. Transfer to a plate and form a 5-inch round cake with your hands or with a mold.
6. Garnish the cake with fresh raspberries or sliced fresh strawberries before serving.
WORLD FAMOUS CASHEW CREAM
Serves Four
EQUIPMENT NEEDED: blender
ORGANIC INGREDIENTS:
2 cups cashews
2 Tablespoon Tahini (optional)
12 -15 dates (not soaked)
1/8 cup sprouts (alfalfa, mung or red clover)
3 teaspoons non alcoholic, pure vanilla extract
Water or Rejuvelac – add as needed to keep the blender going.
DIRECTIONS:
1. Blend everything until very, very smooth – almost fluffy.
2. Add some raw cacao and you will swoon.
VARIATIONS:
Add Raw Cacao for Chocolate Frosting
Add Strawberries for Frosting
Add Lemon for Lemon frosting, etc.
choco Said,
October 24, 2010 @ 10:35 am
Hellow!
I love your site,it is a pleasure to visit.
I have added your site to my site.
Please link my site to your site.
Thank you!
http://choco-food.blogspot.com/
Janet brown Said,
October 26, 2010 @ 11:01 pm
This blog is very nice
admin Said,
January 4, 2011 @ 10:53 am
Thank you, Janet! We will link with you. Peace and joy in the New Year.
Tara Eastman Abela Said,
February 15, 2011 @ 1:29 am
Hey Bobby… You include 1/8 cup alfalfa sprouts in the cake recipe, but I didn’t see where to add the sprouts in the instructions. Could you help me out? Thanks.
ann prescott Said,
April 21, 2011 @ 3:30 pm
Hi Bobby
Hope all is well up at CHI and that you have a great summer. i hope to come up sometime this summer to enjoy great food and some r&r.